Chilled Pea Soup Verrines Recipe

Name: Chilled Pea Soup Verrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 yellow onion, diced (2/3 cup); 2 ⅓ cups fresh green peas (or frozen); 2 ¾ cups vegetable broth, heated until hot (low sodium); ¼ cup fresh tarragon (or chervil or flat leafed parsley leaves); 2 slices sourdough bread (2 oz. each); 1 garlic clove, halved; ⅓ cup goat cheese, crumbled (or feta cheese); salt (optional); pepper (optional)

Servings: persons

2 teaspoons olive oil
12 yellow onion, diced (2/3 cup)
2 ⅓ cups fresh green peas (or frozen)
2 ¾ cups vegetable broth, heated until hot (low sodium)
¼ cup fresh tarragon (or chervil or flat leafed parsley leaves)
2 slices sourdough bread (2 oz. each)
1 garlic clove, halved
⅓ cup goat cheese, crumbled (or feta cheese)
salt (optional)
pepper (optional)

1
Heat the oil in a saucepan over medium heat.
2
Add onion, sprinkle with salt, if desired, and saute 3 minutes or until softened but not browned.
3
Add peas and hot broth.
4
Bring to a simmer, and cook covered 7-8 minutes if using fresh peas(or 3 minutes if using frozen), or until peas are just cooked through.
5
Remove from the heat and cool 20 minutes.
6
Add the herbs and puree until smooth in a food processor(or blender or immersion blender).
7
Press through a fine mesh sieve into bowl, and chill.
8
Rub both sides of bread slices with cut sides of halved garlic.
9
Toast the bread, and cut each slice into 4 slim fingers.
10
Dived the cheese among 8 glasses.
11
Stir the chilled soup; taste, and season with salt if desired.
12
Pour over cheese and sprinkle with black pepper if using.
13
Balance 1 bread finger acrosss the rim of each glass, and serve with small spoons.
14
Enjoy!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 yellow onion, diced (2/3 cup), 2 ⅓ cups fresh green peas (or frozen), 2 ¾ cups vegetable broth, heated until hot (low sodium), and more.

Yes, Chilled Pea Soup Verrines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pea Soup Verrines

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