Chilled Pea Soup Verrines Recipe

Name: Chilled Pea Soup Verrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 yellow onion, diced (2/3 cup); 2 ⅓ cups fresh green peas (or frozen); 2 ¾ cups vegetable broth, heated until hot (low sodium); ¼ cup fresh tarragon (or chervil or flat leafed parsley leaves); 2 slices sourdough bread (2 oz. each); 1 garlic clove, halved; ⅓ cup goat cheese, crumbled (or feta cheese); salt (optional); pepper (optional)

Servings: persons

1
Heat the oil in a saucepan over medium heat.
2
Add onion, sprinkle with salt, if desired, and saute 3 minutes or until softened but not browned.
3
Add peas and hot broth.
4
Bring to a simmer, and cook covered 7-8 minutes if using fresh peas(or 3 minutes if using frozen), or until peas are just cooked through.
5
Remove from the heat and cool 20 minutes.
6
Add the herbs and puree until smooth in a food processor(or blender or immersion blender).
7
Press through a fine mesh sieve into bowl, and chill.
8
Rub both sides of bread slices with cut sides of halved garlic.
9
Toast the bread, and cut each slice into 4 slim fingers.
10
Dived the cheese among 8 glasses.
11
Stir the chilled soup; taste, and season with salt if desired.
12
Pour over cheese and sprinkle with black pepper if using.
13
Balance 1 bread finger acrosss the rim of each glass, and serve with small spoons.
14
Enjoy!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 yellow onion, diced (2/3 cup), 2 ⅓ cups fresh green peas (or frozen), 2 ¾ cups vegetable broth, heated until hot (low sodium), and more.

Yes, Chilled Pea Soup Verrines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Pea Soup Verrines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions