Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Baby Carrots Or Peeled, Whole Carrots; 2 pounds Potatoes, Scrubbed; 1- 1/2 pound Beef Steak Or Roast; 1 cup Flour, For Dusting Beef; 3 pinches Salt, Pepper, Onion Salt, And Garlic Salt, For Sprinkling On Beef; 32 ounces, fluid Beef Broth; 1 whole Dried Bay Leaf; 2 teaspoons Onion Powder; 1- 1/2 teaspoon Seasoned Salt; 1/4 cups Cornstarch; 1/2 cups Water; 1 teaspoon Salt, Pepper, Onion Salt, And Garlic Salt, Or To Taste

Servings: persons

3/4 pounds Baby Carrots Or Peeled, Whole Carrots
2 pounds Potatoes, Scrubbed
1- 1/2 pound Beef Steak Or Roast
1 cup Flour, For Dusting Beef
3 pinches Salt, Pepper, Onion Salt, And Garlic Salt, For Sprinkling On Beef
32 ounces, fluid Beef Broth
1 whole Dried Bay Leaf
2 teaspoons Onion Powder
1- 1/2 teaspoon Seasoned Salt
1/4 cups Cornstarch
1/2 cups Water
1 teaspoon Salt, Pepper, Onion Salt, And Garlic Salt, Or To Taste

1
1.
2
Cut carrots, potatoes, and beef in bite-sized pieces.
3
2.
4
Add carrots and potatoes to slow cooker.
5
3.
6
Dredge about one-third to half the beef pieces in flour.
7
4.
8
Heat a skillet over medium-high heat and add cooking spray or some oil.
9
Sear beef until lightly brown.
10
Add beef to slow cooker.
11
5.
12
Add some of the broth to the pan just enough to loosen up the bits on the bottom.
13
6.
14
Add deglazed broth to slow cooker, and repeat with remaining beef.
15
7.
16
Add remaining broth to slow cooker, along with bay leaf, onion powder, and seasoned salt.
17
Cook on low 6 to 8 hours, until beef and vegetables are tender.
18
8.
19
Combine cornstarch and water, and stir into stew.
20
If stew thickens immediately, season to taste and serve anytime.
21
Otherwise, turn heat to high and cook stew an additional 30 minutes.
22
(Slow cookers really do vary in temperature.)

545

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Baby Carrots Or Peeled, Whole Carrots, 2 pounds Potatoes, Scrubbed, 1- 1/2 pound Beef Steak Or Roast, 1 cup Flour, For Dusting Beef, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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