Carrot, Apple & Celery Soup Recipe

Name: Carrot, Apple & Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, finely diced; 1 medium onion, chopped; 3 celery ribs, diced (reserve the leaves); 4 cups vegetable stock or 4 cups broth; 3 medium apples; 2 tablespoons tomato paste; 1 bay leaf; 2 teaspoons sugar (super fine); 1/4 large lemon; salt; pepper

Servings: persons

2 lbs carrots, finely diced
1 medium onion, chopped
3 celery ribs, diced (reserve the leaves)
4 cups vegetable stock or 4 cups broth
3 medium apples
2 tablespoons tomato paste
1 bay leaf
2 teaspoons sugar (super fine)
1/4 large lemon
salt
pepper

1
Place the carrots, onion and celery in a lare pan and add the vegetable stock.
2
Bring to a boil, reduce heat, cover, and let simmer for 10 minutes.
3
Meanwhile, peel, core, and dice 2 of the apples.
4
Add the diced apples, tomato paste, bay leaf, and sugar to the pan and bring to a boil over medium heat.
5
Reduce the heat, partially cover the pan, and let simmer for 20 minutes.
6
Remove and discard the bay leaf.
7
Meanwhile, wash, core, and cut the remaining apple into thin slices, without peeling.
8
Place the apple slices in a small pan and squeeze the lemon juice over apple slices.
9
Heat the apple slices gently and let simmer for 1-2 minutes, or until the apple is tender.
10
Drain the apple slices and set aside until required.
11
Place the carrot and apple mixture in a blender or food processor until smooth.
12
Gently reheat the soup if necessary and season to taste with salt and pepper.
13
Ladle the soup into 4 warmed bowls, top with the reserved apple slices and shredded celery leaves.
14
Serve immediately.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots, finely diced, 1 medium onion, chopped, 3 celery ribs, diced (reserve the leaves), 4 cups vegetable stock or 4 cups broth, and more.

Yes, Carrot, Apple & Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Apple & Celery Soup

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