Ww Potato Spinach Soup

1. 1

   Spray the pan,and add the onions and celery.

2. 2

   Cover and cook on LOW until they are tender and almost lose colour.

3. 3

   Stir it occasionally.

4. 4

   Blend in the cornflour, add the potatos and stock. Stir constantly until boiling.

5. 5

   Simmer for 30 minutes.

6. 6

   Add spinach and stir until it is defrosted and heated in the soup.

7. 7

   Add the skim milk, heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.