How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Apple Chutney?

You need 11 ingredients. The key ingredients include: 3 granny smith apples, peeled, cored and cut into small cubes, 1/2 cup dried cranberries, 1/4 cup walnuts, chopped, 2 pork tenderloin (about 2 lbs.), and more.

Is Roasted Pork Tenderloin With Apple Chutney suitable as soups & stews?

Yes, Roasted Pork Tenderloin With Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Apple Chutney Recipe

Name: Roasted Pork Tenderloin With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 granny smith apples, peeled, cored and cut into small cubes; 1/2 cup dried cranberries; 1/4 cup walnuts, chopped; 2 pork tenderloin (about 2 lbs.); 1 - 1 1/4 ounce French onion soup mix; 1 cup apple cider; 1/4 cup brown sugar, packed; 1/3 cup water; 1 teaspoon olive oil; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger

Roasted Pork Tenderloin With Apple Chutney

Eats Now Editorial Team · 314 kcal · Soups & Stews

Roasted Pork Tenderloin With Apple Chutney – a delicious recipe with apples, cranberries, walnuts, pork tenderloin, onion soup, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pork Tenderloin With Apple Chutney

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