Warm up with this hearty Judias Estofadas(Pinto Bean Soup) recipe. Made with pinto beans, onion, tomatoes and garlic. Easy step-by-step instructions inc…
This Judias Estofadas(Pinto Bean Soup) relies on simple, everyday ingredients such as bag pinto beans, large onion, cut in half, large cloves garlic and bay leaves. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026