Try this homemade Mushroom Rice Casserole recipe the whole family will love. Made with cream of mushroom soup, mushrooms, pecans and butter. Easy step-b…
This Mushroom Rice Casserole relies on simple, everyday ingredients such as cream of mushroom soup, small can sliced mushrooms, broken pecans, toasted and melted butter. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026