"Good Friday" Vegetable Soup

Name: "Good Friday" Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 medium carrots, sliced; 2 medium onions; 1 c. shredded cabbage; 1/4 c. chopped parsley; 1/2 tsp. salt; 2 (13 3/4 oz.) cans chicken broth; 1 (9 oz.) pkg. French-cut green beans; 1/2 tsp. caraway seed; 1 (16 oz.) pkg. American cheese slices

Eats Now Editorial Team · 344 kcal · Soups & Stews

Jump to Recipe

"Good Friday" Vegetable Soup – a delicious recipe with butter, carrots, onions, cabbage, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
3 medium carrots, sliced
2 medium onions
1 c. shredded cabbage
1/4 c. chopped parsley
1/2 tsp. salt
2 (13 3/4 oz.) cans chicken broth
1 (9 oz.) pkg. French-cut green beans
1/2 tsp. caraway seed
1 (16 oz.) pkg. American cheese slices

1
In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.
2
Add chicken broth, green beans and caraway seed.
3
Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 3 medium carrots, sliced, 2 medium onions, 1 c. shredded cabbage, and more.

Yes, "Good Friday" Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cowboy Stew
Squash Casserole
Vegetable Soup
Reunion Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy