How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Shanks With Mushrooms And Potatoes?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs russian banana fingerling potatoes, 16 ounces sliced mushrooms, 1/2 of a white onion, sliced, 4 beef shanks, and more.

Is Slow Cooker Beef Shanks With Mushrooms And Potatoes suitable as meat & poultry?

Yes, Slow Cooker Beef Shanks With Mushrooms And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Shanks With Mushrooms And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Shanks With Mushrooms And Potatoes Recipe

Name: Slow Cooker Beef Shanks With Mushrooms And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs russian banana fingerling potatoes; 16 ounces sliced mushrooms; 1/2 of a white onion, sliced; 4 beef shanks; 2 tablespoons olive oil; 1 cup dry red wine; 3 tablespoons stone ground dijon mustard; 1 teaspoon balsamic vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 tablespoon chopped rosemary; 1 tablespoon chopped parsley; 4 large garlic cloves, finely minced

Slow Cooker Beef Shanks With Mushrooms And Potatoes

Eats Now Editorial Team · 640 kcal · Meat & Poultry

Slow Cooker Beef Shanks With Mushrooms And Potatoes – a delicious recipe with banana fingerling, mushrooms, white onion, beef shanks, olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Shanks With Mushrooms And Potatoes

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