How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Shanks With Mushrooms And Potatoes?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs russian banana fingerling potatoes, 16 ounces sliced mushrooms, 1/2 of a white onion, sliced, 4 beef shanks, and more.

Is Slow Cooker Beef Shanks With Mushrooms And Potatoes suitable as meat & poultry?

Yes, Slow Cooker Beef Shanks With Mushrooms And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Shanks With Mushrooms And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Shanks With Mushrooms And Potatoes

Name: Slow Cooker Beef Shanks With Mushrooms And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs russian banana fingerling potatoes; 16 ounces sliced mushrooms; 1/2 of a white onion, sliced; 4 beef shanks; 2 tablespoons olive oil; 1 cup dry red wine; 3 tablespoons stone ground dijon mustard; 1 teaspoon balsamic vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 tablespoon chopped rosemary; 1 tablespoon chopped parsley; 4 large garlic cloves, finely minced

Try this homemade Slow Cooker Beef Shanks With Mushrooms And Potatoes recipe the whole family will love. Made with banana fingerling, mushrooms, white o…

This Slow Cooker Beef Shanks With Mushrooms And Potatoes relies on simple, everyday ingredients such as sliced mushrooms, of a white onion, sliced, beef shanks and olive oil. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Shanks With Mushrooms And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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