Chicken With Bok Choy And Mushrooms Recipe

Name: Chicken With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1/3 cup soy sauce; 2 tablespoons dry sherry; 1 teaspoon five-spice powder; 20 g fresh ginger, grated; 1 tablespoon peanut oil; 4 chicken breast fillets; 4 flat mushrooms; 500 g baby bok choy, quartered; 1 cup chicken stock; 2 teaspoons cornflour; 2 tablespoons water; salt and pepper; 2 garlic cloves, crushed; 1 pinch cayenne pepper; parsley

Servings: persons

2 tablespoons honey
1/3 cup soy sauce
2 tablespoons dry sherry
1 teaspoon five-spice powder
20 g fresh ginger, grated
1 tablespoon peanut oil
4 chicken breast fillets
4 flat mushrooms
500 g baby bok choy, quartered
1 cup chicken stock
2 teaspoons cornflour
2 tablespoons water
salt and pepper
2 garlic cloves, crushed
1 pinch cayenne pepper
parsley

1
combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug.
2
place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute.
3
meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender. cover to keep warm.
4
drain chicken but keep the marinaded honey.
5
cook chicken on the same oiled plate until browned on both sides. cover and stand for 5 min, then slice thickly.
6
meanwhile, combine the remaining honey mixture in a small saucepan with the stock.
7
bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly.
8
divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons honey, 1/3 cup soy sauce, 2 tablespoons dry sherry, 1 teaspoon five-spice powder, and more.

Yes, Chicken With Bok Choy And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bok Choy And Mushrooms

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