Creme Fraiche

1. 1

   At least 2 1/2 days before you will be serving the creme fraiche, combine the cream and buttermilk in a large bowl.

2. 2

   Stir well and cover tightly.

3. 3

   Let stand at room temperature for 36 hours, or until slightly thickened, then refrigerate at least another 24 hours and up to 10 days before serving.

4. 4

   It will continue to thicken in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.