Chili-Stuffed Peppers Recipe

Name: Chili-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow peppers; 1 lb. (450 g) extra-lean ground beef; 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 can (14 fl oz/398 mL) kidney beans, rinsed; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese; 2 Tbsp. water; 2 Tbsp. chopped fresh cilantro

Servings: persons

4 yellow peppers
1 lb. (450 g) extra-lean ground beef
1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
2 cloves garlic, minced
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14 fl oz/398 mL) kidney beans, rinsed
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
2 Tbsp. water
2 Tbsp. chopped fresh cilantro

1
Heat oven to 400 degrees F.
2
Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact.
3
Place peppers, cut sides up, in 13x9-inch baking dish.
4
Brown meat with onions and garlic in large skillet on medium heat.
5
Add chili powder and cumin; cook and stir 1 min.
6
Add beans and barbecue sauce; cook and stir 2 min.
7
or until heated through.
8
Remove from heat.
9
Stir in cheese; spoon into pepper halves.
10
Pour water into baking dish; cover.
11
Bake 40 to 45 min.
12
or until heated through.
13
Sprinkle with cilantro.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yellow peppers, 1 lb. (450 g) extra-lean ground beef, 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09, 2 cloves garlic, minced, and more.

Yes, Chili-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions