Chili-Stuffed Peppers Recipe

Name: Chili-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow peppers; 1 lb. (450 g) extra-lean ground beef; 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 can (14 fl oz/398 mL) kidney beans, rinsed; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese; 2 Tbsp. water; 2 Tbsp. chopped fresh cilantro

Servings: persons

4 yellow peppers
1 lb. (450 g) extra-lean ground beef
1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
2 cloves garlic, minced
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14 fl oz/398 mL) kidney beans, rinsed
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
2 Tbsp. water
2 Tbsp. chopped fresh cilantro

1
Heat oven to 400 degrees F.
2
Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact.
3
Place peppers, cut sides up, in 13x9-inch baking dish.
4
Brown meat with onions and garlic in large skillet on medium heat.
5
Add chili powder and cumin; cook and stir 1 min.
6
Add beans and barbecue sauce; cook and stir 2 min.
7
or until heated through.
8
Remove from heat.
9
Stir in cheese; spoon into pepper halves.
10
Pour water into baking dish; cover.
11
Bake 40 to 45 min.
12
or until heated through.
13
Sprinkle with cilantro.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yellow peppers, 1 lb. (450 g) extra-lean ground beef, 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09, 2 cloves garlic, minced, and more.

Yes, Chili-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Stuffed Peppers

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