Chili Dog Sauce Recipe

Name: Chili Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup diced red onion; 1 (12 ounce) bottle chili sauce; 2 tablespoons chili powder; 2 garlic cloves, crushed; 1 ½ teaspoons soy sauce; 1 teaspoon sambal chili paste; 1 tablespoon red wine vinegar; 1 teaspoon salt; ¼ teaspoon ground black pepper; water

Servings: persons

1 lb ground beef
½ cup diced red onion
1 (12 ounce) bottle chili sauce
2 tablespoons chili powder
2 garlic cloves, crushed
1 ½ teaspoons soy sauce
1 teaspoon sambal chili paste
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
water

1
Brown beef and onions, crumbling up the meat as you go, then drain off the excess grease.
2
Add the rest of the ingredients with enough water to get the consistency that you like.
3
I put water into the empty chili sauce bottle, shake it and use that to thin the sauce down just a little.
4
Bring mixture to a boil and turn down to very, very low and simmer for 30 minutes.
5
Serve over hot dogs with your favorite garnishes such as diced onion, mustard, relish, tomatos etc.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup diced red onion, 1 (12 ounce) bottle chili sauce, 2 tablespoons chili powder, and more.

Yes, Chili Dog Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dog Sauce

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