Slow Cooker Beef Marsala Stew Recipe

Name: Slow Cooker Beef Marsala Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. canola oil.; 2 pounds chuck roast.; 1 tbsp. salt; 12 oz. diced onions.; 4 garlic cloves, minced; 2 tbsp. unsalted tomato paste.; 1/2 Cup Marsala Wine; 1-1/2 Cup beef stock; 1 tsp. black pepper; 3 thyme sprigs; 8 oz small button mushrooms; 4 large carrots, cut into 1-inch pieces.; 2 tbsp. butter.; 2 tbsp. all purpose flour.

Servings: persons

2 tbsp. canola oil.
2 pounds chuck roast.
1 tbsp. salt
12 oz. diced onions.
4 garlic cloves, minced
2 tbsp. unsalted tomato paste.
1/2 Cup Marsala Wine
1-1/2 Cup beef stock
1 tsp. black pepper
3 thyme sprigs
8 oz small button mushrooms
4 large carrots, cut into 1-inch pieces.
2 tbsp. butter.
2 tbsp. all purpose flour.

1
Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides.
2
Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute.
3
Add tomato paste, wine, stock and pepper, until boiling, scraping up fond.
4
Pour mixture over roast in slow cooker.
5
Nestle thyme sprigs around roast, top roast with carrots and mushrooms.
6
Set slow cooker to low for 7-1/2 hours.
7
Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl.
8
In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened.
9
Serve over mash potatoes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. canola oil., 2 pounds chuck roast., 1 tbsp. salt, 12 oz. diced onions., and more.

Yes, Slow Cooker Beef Marsala Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Marsala Stew

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