How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Brisket ?

You need 12 ingredients. The key ingredients include: 2 TBSP vegetable oil, 1 3-4 lb. beef brisket, 2 cloves garlic, peeled and roughly chopped, 1 12 oz bottle red lager (I used Leinie's Red), and more.

Is Slow Cooker Beef Brisket suitable as meat & poultry?

Yes, Slow Cooker Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Brisket Recipe

Name: Slow Cooker Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP vegetable oil; 1 3-4 lb. beef brisket; 2 cloves garlic, peeled and roughly chopped; 1 12 oz bottle red lager (I used Leinie's Red); 4 stalks celery, cut into large pieces; 2/3 C. brown sugar; 1 can tomato paste; 1/2 C. apple cider vinegar; 1/4 C. brown mustard; 1/3 C. Worcestershire sauce; 1/2 tsp. paprika; dash of coarse ground black pepper

Slow Cooker Beef Brisket

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Slow Cooker Beef Brisket – a delicious recipe with vegetable oil, beef brisket, garlic, red lager, stalks celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Brisket

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