How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, cubed, 4 cups shredded cheddar cheese, 1 cup half-and-half cream, 2 teaspoons Worcestershire sauce, and more.

Is Hot Bacon Cheese Dip suitable as meat & poultry?

Yes, Hot Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Cheese Dip Recipe

Name: Hot Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded cheddar cheese; 1 cup half-and-half cream; 2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared mustard; 16 bacon strips, cooked and crumbled; Tortilla chips or toasted French bread slices

Hot Bacon Cheese Dip – a delicious recipe with cream cheese, cheddar cheese, cream, Worcestershire sauce, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hot Bacon Cheese Dip

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