How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Asian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1/3 cup reduced-sodium teriyaki sauce, 1/4 cup hoisin sauce, 3 tablespoons creamy peanut butter, 1 tablespoon rice vinegar, and more.

Is Peanutty Asian Lettuce Wraps suitable as meat & poultry?

Yes, Peanutty Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanutty Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Asian Lettuce Wraps Recipe

Name: Peanutty Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium teriyaki sauce; 1/4 cup hoisin sauce; 3 tablespoons creamy peanut butter; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1-1/2 pounds lean ground turkey; 1/2 cup shredded carrot; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 can (8 ounces) whole water chestnuts, drained and chopped; 1/2 cup chopped fresh snow peas; 4 green onions, chopped; 12 Bibb lettuce leaves; Additional hoisin sauce, optional

Try this homemade Peanutty Asian Lettuce Wraps recipe the whole family will love. Made with teriyaki sauce, hoisin sauce, peanut butter and rice vinegar…

This Peanutty Asian Lettuce Wraps relies on simple, everyday ingredients such as hoisin sauce, creamy peanut butter, rice vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanutty Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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