Slow Cooker Beef Barbeque Recipe

Name: Slow Cooker Beef Barbeque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) boneless chuck roast; ½ teaspoon garlic salt; 1 large onion, chopped; 1 medium celery rib, chopped; 2 tablespoons brown sugar; 1 cup ketchup; ¼ cup fresh lemon juice; 2 tablespoons cider vinegar; 1 tablespoon liquid smoke; ½ cup all-purpose flour; 12 hamburger buns, warmed

Servings: persons

1
1.
2
Sprinkle chuck roast with garlic salt.Place roast in the bottom of a greased 3 1/2-4 quart slow cooker.
3
Top with onion and celery.
4
2.
5
Combine brown sugar,ketchup, lemon juice,Worchestershire sauce,vinegar, and liquid smoke in a small bowl.
6
Pour over meat.Cover and cook on low 8 hours,or until beef is tender.
7
Remove meat from cooker and place on cutting board.
8
3.
9
Ladle 1/4 cup of liquid from slow cooker into a small bowl.
10
Add flour and whisk until smooth.
11
Stir flour mixture into sauce in slow cooker.Shred beef with fork and return to slow cooker.
12
Cook on high 30 minutes.
13
Serve on hamburger buns.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 -3 lb) boneless chuck roast, ½ teaspoon garlic salt, 1 large onion, chopped, 1 medium celery rib, chopped, and more.

Yes, Slow Cooker Beef Barbeque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Beef Barbeque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions