Chicken With Celery And Cashews

1. 1

   Cut the chicken into thin slices across the grain.

2. 2

   Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .

3. 3

   Add the chicken and stir fry until nearly cooked thru.

4. 4

   Add the celery and spring onions and continue stirring well in the wok.

5. 5

   Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.

6. 6

   Serve at once over plain steamed rice. Garnish with celery leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.