How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Roast & Sauerkraut?

You need 3 ingredients. The key ingredients include: 2 1/2 lbs boneless center cut pork loin roast (frozen), sauerkraut, seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg).

Is Crock Pot Pork Roast & Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Pork Roast & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Roast & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Roast & Sauerkraut Recipe

Name: Crock Pot Pork Roast & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless center cut pork loin roast (frozen); sauerkraut; seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

Crock Pot Pork Roast & Sauerkraut – a delicious recipe with center, sauerkraut, choice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock Pot Pork Roast & Sauerkraut

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