How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa Wraps?

You need 11 ingredients. The key ingredients include: 8 plain flour tortillas, 3 chicken breasts, cut into strips, 1 red onion, cut into strips, 1 green bell pepper, cut into strips, and more.

Is Chicken Salsa Wraps suitable as meat & poultry?

Yes, Chicken Salsa Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Wraps Recipe

Name: Chicken Salsa Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plain flour tortillas; 3 chicken breasts, cut into strips; 1 red onion, cut into strips; 1 green bell pepper, cut into strips; 200 ml mild salsa (hot if you prefer); 1 tablespoon honey; 1 garlic clove, crushed; 1 teaspoon cumin; ground black pepper, to taste; 1 tablespoon olive oil; 8 tablespoons light sour cream

Try this homemade Chicken Salsa Wraps recipe the whole family will love. Made with flour tortillas, chicken breasts, red onion and green bell pepper. Ea…

This Chicken Salsa Wraps relies on simple, everyday ingredients such as plain flour tortillas, red onion, cut into strips, honey and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salsa Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions