How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef And Peppers Over Polenta?

You need 9 ingredients. The key ingredients include: 14 1/2 ounces whole peeled tomatoes crushed, 1 pound bell peppers assorted, sliced, about 3, 1 onion medium, chopped, 1/2 teaspoon dried oregano, and more.

Is Slow-Cooker Beef And Peppers Over Polenta suitable as meat & poultry?

Yes, Slow-Cooker Beef And Peppers Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef And Peppers Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef And Peppers Over Polenta Recipe

Name: Slow-Cooker Beef And Peppers Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces whole peeled tomatoes crushed; 1 pound bell peppers assorted, sliced, about 3; 1 onion medium, chopped; 1/2 teaspoon dried oregano; 2 cloves garlic chopped; black pepper; 2 pounds beef chuck cut into 2 pieces; 1 cup polenta; basil leaves for serving

Try this homemade Slow-Cooker Beef And Peppers Over Polenta recipe the whole family will love. Made with tomatoes, bell peppers, onion and oregano. Easy…

This Slow-Cooker Beef And Peppers Over Polenta relies on simple, everyday ingredients such as onion medium, chopped, dried oregano, garlic chopped and black pepper. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

14 1/2 ounces whole peeled tomatoes crushed
1 pound bell peppers assorted, sliced, about 3
1 onion medium, chopped
1/2 teaspoon dried oregano
2 cloves garlic chopped
black pepper
2 pounds beef chuck cut into 2 pieces
1 cup polenta
basil leaves for serving

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Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

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Slow-Cooker Beef And Peppers Over Polenta

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