Slow-Cooker Barbecue Brisket Recipe

Name: Slow-Cooker Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons packed light brown sugar; 1 1/2 tablespoons chipotle chile powder; 2 teaspoons ground cumin; 1 teaspoon celery salt; 1 clove garlic, minced; Kosher salt and freshly ground pepper; 4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact); 1 1/4 cups ketchup; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; Potato salad and cornbread, for serving (optional)

Servings: persons

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

1
Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl.
2
Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker.
3
Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl.
4
Pour over the brisket along with 3/4 cup water.
5
Cover and cook on low, 8 hours.
6
Remove the brisket to a cutting board and let rest 10 minutes.
7
Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup.
8
Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash.
9
Slice the remaining brisket and divide among plates.
10
Top with some of the sauce and serve with potato salad and cornbread.
11
Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
12
Photograph by Justin Walker

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons packed light brown sugar, 1 1/2 tablespoons chipotle chile powder, 2 teaspoons ground cumin, 1 teaspoon celery salt, and more.

Yes, Slow-Cooker Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Barbecue Brisket

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