Chorizo Chile Con Queso Lite Recipe

Name: Chorizo Chile Con Queso Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (55g) bulk pork chorizo (see Notes); 1/2 cup (70g) diced white onion; 1 cup (192g) diced fresh tomato; 2 anaheim chiles, diced (see Notes); 1 tbsp diced canned chipotle chiles in adobo (see Notes); 2 cups (225g) shredded reduced-fat Mexican cheese blend; 1 cup (240ml) low-fat (l %) milk; 2 tbsp reduced-fat sour cream; 2 tbsp thinly sliced green/spring onions, including green tops; 2 tbsp chopped cilantro/fresh coriander leaves

Servings: persons

1
Baked tortilla chips, roasted fingerling potatoes, crusty peasant bread, baked potato chips, taro root chips
2
In a 3-qt (3-L) saucepan over medium heat, saute the chorizo stirring constantly and using the side of a spatula to break up the chunks, until cooked through, about 3 minutes.
3
Add the onion, tomato, and both varieties of chiles.
4
Saute, stirring frequently, until the onion softens, about 3 minutes.
5
Turn the heat to medium-low and add the cheese, stirring constantly, until the cheese melts, about 2 minutes.
6
Add the milk and sour cream and stir until heated through.
7
Stir in the green/spring onions and cilantro/fresh coriander.
8
Transfer to a fondue pot set over an alcohol or Sterno flame to keep warm.
9
Serve immediately.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz (55g) bulk pork chorizo (see Notes), 1/2 cup (70g) diced white onion, 1 cup (192g) diced fresh tomato, 2 anaheim chiles, diced (see Notes), and more.

Yes, Chorizo Chile Con Queso Lite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Chile Con Queso Lite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions