Spicy Balls of Chicken

1. 1

   first, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.

2. 2

   Preheat deep fryer to 375 degrees.

3. 3

   Cut the chicken up into popcorn chicken size pieces.

4. 4

   Dip the chicken into the eggs then toss in the flour mixture.

5. 5

   Fry for 3-5 minutes each.

6. 6

   While they are frying, heat the hot sauce and butter on the stove until well blended.

7. 7

   (3-5 minutes).

8. 8

   toss the chicken in the hot sauce mixture.

9. 9

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.