Slow Cooker Barbacoa Pork Recipe

Name: Slow Cooker Barbacoa Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon salt, divided; 1 tablespoon black pepper, divided; 2 -3 teaspoons garlic powder, divided; 14 -20 ounces Coke zero, divided; 1/4 cup brown sugar, plus; 1/3 cup brown sugar; 1/4 cup water; 6 ounces sliced green chilies; 8 ounces tomato sauce; 1 chipotle chile in adobo, diced; 1/8 teaspoon cumin; 2 1/2 - 3 lbs pork loin

Servings: persons

1 -2 tablespoon salt, divided
1 tablespoon black pepper, divided
2 -3 teaspoons garlic powder, divided
14 -20 ounces Coke zero, divided
1/4 cup brown sugar, plus
1/3 cup brown sugar
1/4 cup water
6 ounces sliced green chilies
8 ounces tomato sauce
1 chipotle chile in adobo, diced
1/8 teaspoon cumin
2 1/2 - 3 lbs pork loin

1
Trim fat from the pork loin.
2
Rub pork with salt, pepper and garlic powder. Seasoning amounts listed are estimates and you may need different amounts to ensure adequate coverage of the meet.
3
Place pork in a pan or large ziploc bag and add 1/4 cup of brown sugar as well as ~6-8 ounces of coke zero, enough so that at least half the pork is submerged in the liquid.
4
Marinate the pork overnight, turning it periodically to let it soak equally on both sides.
5
Place pork and the marinade into a crock pot. Add 1/4 cup water and cook on high for 3-4 hours until it shreds easily.
6
Discard the liquid and let the pork cool slightly and then shred it with forks.
7
To make the sauce, combine 8 ounces Coke zero, 1/3 cup brown sugar, 1/8 tsp garlic powder, 1/8 tsp cumin, green chilies, tomato sauce, chipotle chili in adobo (1 chili was spicy enough for us, but if you want extra spice, may add additional chilies or even some extra chipotle chili powder) and salt and pepper to taste.
8
Put shredded pork back in the crockpot with the sauce and cook on high for 1-1/2 hours.
9
Topping suggestions: fruit based salsa (such as mango peach), sour cream, guacamole, shredded Mexican cheese.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon salt, divided, 1 tablespoon black pepper, divided, 2 -3 teaspoons garlic powder, divided, 14 -20 ounces Coke zero, divided, and more.

Yes, Slow Cooker Barbacoa Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Barbacoa Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions