Tandoori Turkey Wraps Recipe

Name: Tandoori Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets, cut into 1/2-inch strips; 1 teaspoon fresh garlic, minced; 1 teaspoon cumin; ½ teaspoon cayenne pepper; ½ teaspoon coriander; ½ teaspoon ground ginger; ⅛ teaspoon cinnamon; 1 dash clove; 8 flour tortillas; 2 tablespoons vegetable oil

Servings: persons

1 lb turkey cutlets, cut into 1/2-inch strips
1 teaspoon fresh garlic, minced
1 teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon coriander
½ teaspoon ground ginger
⅛ teaspoon cinnamon
1 dash clove
8 flour tortillas
2 tablespoons vegetable oil

1
1.
2
In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves.
3
Allow to stand while preparing other ingredients.
4
2.
5
Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes.
6
Toss in turkey strips.
7
Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned.
8
Remove to a clean bowl.
9
3.
10
Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
11
*Chipatis are Indian tortillas and can be found in specialty grocery stores
12
Makes 4 servings (2 wraps containing approx 2 oz turkey each)
13
Fat: 9.0 g
14
Carbohydrates: 60.1g
15
Calories: 441.4
16
Protein: 28.1g.

1016

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey cutlets, cut into 1/2-inch strips, 1 teaspoon fresh garlic, minced, 1 teaspoon cumin, ½ teaspoon cayenne pepper, and more.

Yes, Tandoori Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Turkey Wraps

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