Cheese Stuffed Buffalo Chicken

1. 1

   Preheat your stovetop grill and spray with nonstick

2. 2

   Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper

3. 3

   Melt the butter in a mixing cup or bowl

4. 4

   After melted add your celery salt and hot sauce and mix up

5. 5

   Stuff your chicken with some of the cheese and close the chicken back up.

6. 6

   It should look like it was not even cut

7. 7

   Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side

8. 8

   Let cook until no longer pink flipping once

9. 9

   Plate brush on some more hot sauce mixture and serve!

10. 10

    I sided it with celery and rice and ranch for dipping you can also do blue cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.