Grilled Lamb Chops With Mint

1. 1

   Preheat a grill to medium high.

2. 2

   Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl.

3. 3

   Rub the lamb chops all over with the garlic.

4. 4

   Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.

5. 5

   Grill the chops until charred, 3 to 4 minutes per side.

6. 6

   (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.)

7. 7

   Transfer to a platter and brush with some of the remaining mint oil.

8. 8

   Sprinkle with mint and serve with more mint oil.

9. 9

   Photographs by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.