How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans With Bacon?

You need 11 ingredients. The key ingredients include: 3 cans pinto beans 15 ounces each, drained and rinsed, 1 cup chopped onion, 4 slices bacon cut into 1/2-inch pieces, 1 cup ketchup, and more.

Is Slow Cooker Baked Beans With Bacon suitable as meat & poultry?

Yes, Slow Cooker Baked Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans With Bacon Recipe

Name: Slow Cooker Baked Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans pinto beans 15 ounces each, drained and rinsed; 1 cup chopped onion; 4 slices bacon cut into 1/2-inch pieces; 1 cup ketchup; 2/3 cup water; 1/2 cup firmly packed brown sugar; 1/4 cup molasses; 1 tablespoon McCormick Mustard, Ground; 1 teaspoon McCormick Garlic Powder; 1/2 teaspoon McCormick Cinnamon Ground; 1/4 teaspoon McCormick Allspice, Ground

Slow Cooker Baked Beans With Bacon

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Slow Cooker Baked Beans With Bacon – a delicious recipe with pinto beans, onion, bacon, ketchup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Baked Beans With Bacon

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