Tomato, Swiss, And Bacon Sandwiches Recipe

Name: Tomato, Swiss, And Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Canadian bacon slices; Vegetable cooking spray; 3 tablespoons light mayonnaise; 1/2 teaspoon fresh dill; 8 multigrain sandwich bread slices; 1 large tomato, cut into 8 slices; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 (2/3-ounce) slices reduced-fat Swiss cheese; 4 iceberg lettuce leaves

Servings: persons

8 Canadian bacon slices
Vegetable cooking spray
3 tablespoons light mayonnaise
1/2 teaspoon fresh dill
8 multigrain sandwich bread slices
1 large tomato, cut into 8 slices
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 (2/3-ounce) slices reduced-fat Swiss cheese
4 iceberg lettuce leaves

1
Cook bacon in a skillet coated with vegetable cooking spray over medium heat 3 minutes per side or until browned. Drain on paper towels.
2
Combine mayonnaise and dill; spread mayonnaise evenly on 1 side of 4 bread slices. Top evenly with bacon slices and tomato slices; sprinkle with salt and pepper. Top evenly with cheese and lettuce. Cover with remaining bread slices.
3
Note: Canadian bacon is similar to lean ham. It has less fat and cholesterol than bacon.
4
Per serving with low-calorie bread: Calories 291; Fat 13g; Carb 25g; Fiber 3g.

1580

kcal

Calories

125

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Canadian bacon slices, Vegetable cooking spray, 3 tablespoons light mayonnaise, 1/2 teaspoon fresh dill, and more.

Yes, Tomato, Swiss, And Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Swiss, And Bacon Sandwiches

How did you like this recipe?

Frequently Asked Questions