How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Rosemary Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 tablespoon mustard seeds, 1/3 cup white wine vinegar, 1 tablespoon chopped fresh rosemary, 2 tablespoons honey, and more.

Is Honey-Rosemary Pork Tenderloin suitable as meat & poultry?

Yes, Honey-Rosemary Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Rosemary Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rosemary Pork Tenderloin Recipe

Name: Honey-Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard seeds; 1/3 cup white wine vinegar; 1 tablespoon chopped fresh rosemary; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Honey-Rosemary Pork Tenderloin – a delicious recipe with mustard seeds, white wine vinegar, rosemary, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon mustard seeds
1/3 cup white wine vinegar
1 tablespoon chopped fresh rosemary
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Rosemary Pork Tenderloin

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