How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Tomato-Olive Relish?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 3/4 teaspoon salt, 3/4 teaspoon coarsely ground pepper, 3 tablespoons olive oil, and more.

Is Flank Steak With Tomato-Olive Relish suitable as meat & poultry?

Yes, Flank Steak With Tomato-Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Tomato-Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Tomato-Olive Relish Recipe

Name: Flank Steak With Tomato-Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 3/4 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 3 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/2 cup red wine or chicken broth; 1 (14 1/2-ounce) can Italian-style diced tomatoes; 1/2 cup pitted oil-cured black olives, sliced; 1 tablespoon balsamic vinegar; 3 tablespoons minced fresh parsley; Garnish: flat-leaf parsley sprig

Flank Steak With Tomato-Olive Relish

Eats Now Editorial Team · 959 kcal · Meat & Poultry

Flank Steak With Tomato-Olive Relish – a delicious recipe with flank steak, salt, ground pepper, olive oil, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak With Tomato-Olive Relish

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