How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans?

You need 8 ingredients. The key ingredients include: 1 pound dry great Northern beans, 8 cups water, 4 ounces diced salt pork, 1 cup chopped onion, and more.

Is Slow Cooker Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans Recipe

Name: Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry great Northern beans; 8 cups water; 4 ounces diced salt pork; 1 cup chopped onion; 1/2 cup molasses; 1/3 cup packed brown sugar; 1 teaspoon dry mustard; 1/8 teaspoon ground black pepper

Slow Cooker Baked Beans – a delicious recipe with beans, water, salt pork, onion, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon dry mustard
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Slow Cooker Baked Beans

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