How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Pork Sausage With Red Wine, Prunes and Rosemary?

You need 10 ingredients. The key ingredients include: 1/4 cup diced prunes, 2 tablespoons dry red wine, 1 pound ground pork, 2 garlic cloves, minced, and more.

Is Garlicky Pork Sausage With Red Wine, Prunes and Rosemary suitable as meat & poultry?

Yes, Garlicky Pork Sausage With Red Wine, Prunes and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Pork Sausage With Red Wine, Prunes and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary Recipe

Name: Garlicky Pork Sausage With Red Wine, Prunes and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced prunes; 2 tablespoons dry red wine; 1 pound ground pork; 2 garlic cloves, minced; 1 tablespoon finely chopped shallot; 1 1/2 teaspoons kosher salt; 1 teaspoon finely ground pepper; 1 teaspoon minced fresh rosemary; Finely grated zest of 1 lemon; Olive oil for cooking

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary – a delicious recipe with prunes, red wine, ground pork, garlic, shallot, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary

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