How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Ground Beef Skillet?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1/2 cup (125 ml) onion, chopped, 1/2 cup (125 ml) green pepper, chopped, 1/2 head cabbage, chopped, and more.

Is Cabbage Ground Beef Skillet suitable as meat & poultry?

Yes, Cabbage Ground Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Ground Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Ground Beef Skillet Recipe

Name: Cabbage Ground Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1/2 cup (125 ml) onion, chopped; 1/2 cup (125 ml) green pepper, chopped; 1/2 head cabbage, chopped; 1 cup (225 ml) rice, raw; 1 15 oz (420 grm). can tomato sauce; 1 6 oz (168 grm). can tomato paste OR; 1 16 oz (448 grm). can tomatoes puree; 2 cups (475 ml) water; 1-1/2 tsp (7 ml). salt; 1/2 tsp (2 ml). thyme; 1 bay leaf; 2 tbsp (30 ml). brown sugar; 1/4 cup (60 ml) vinegar

Try this homemade Cabbage Ground Beef Skillet recipe the whole family will love. Made with ground beef, onion, green pepper and cabbage. Easy step-by-st…

This Cabbage Ground Beef Skillet relies on simple, everyday ingredients such as (.5 kg). ground beef, (125 ml) onion, chopped, head cabbage, chopped and (225 ml) rice, raw. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Ground Beef Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions