How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Baked Bean Stew?

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green bell pepper, 1 tablespoon extra-virgin olive oil, 3/4 teaspoon crumbled dried sage, and more.

Is Slow-Cooker Baked Bean Stew suitable as soups & stews?

Yes, Slow-Cooker Baked Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Baked Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Baked Bean Stew Recipe

Name: Slow-Cooker Baked Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green bell pepper; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon crumbled dried sage; 3/4 teaspoon cumin seed; 1 pound smoked sausage, sliced; 2 (16 ounce) cans baked beans; 1 (15 ounce) can garbanzo beans, drained; 1 (14.5 ounce) can diced tomatoes; 2 cloves garlic, minced

Slow-Cooker Baked Bean Stew

Eats Now Editorial Team · 181 kcal · Soups & Stews

Slow-Cooker Baked Bean Stew – a delicious recipe with onion, green bell pepper, extra-virgin olive oil, sage, cumin, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Baked Bean Stew

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