Mushroom Tempura

Name: Mushroom Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oyster mushroom; 1 tbsp toasted sesame seeds; 1 cup flour; 1 cup water; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp baking powder; 3 tbsp oil; 1 tbsp heinz tomato sauce; 1 tbsp heinz chili sauce; 1 tsp light soy sauce; 1/2 tsp corn flour; 2 tbsp water; 1 tbsp peri peri sauce for extra spicyness; 1 tbsp brown sugar

Eats Now Editorial Team · 417 kcal · Soups & Stews

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Mushroom Tempura – a delicious recipe with mushroom, sesame seeds, flour, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 oyster mushroom
1 tbsp toasted sesame seeds
1 cup flour
1 cup water
1/2 tsp salt
1/2 tsp sugar
1 tsp baking powder
3 tbsp oil
1 tbsp heinz tomato sauce
1 tbsp heinz chili sauce
1 tsp light soy sauce
1/2 tsp corn flour
2 tbsp water
1 tbsp peri peri sauce for extra spicyness
1 tbsp brown sugar

1
MAKE TEMPURA BATTER
2
mix all ingredient and chill for 15 minute
3
DEEP FRY
4
put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
5
QUICK TOASTED SESAME SEEDS AND SET ASIDE
6
MAKE SAUCE
7
put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30 oyster mushroom, 1 tbsp toasted sesame seeds, 1 cup flour, 1 cup water, and more.

Yes, Mushroom Tempura falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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