How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Tempura?

You need 15 ingredients. The key ingredients include: 30 oyster mushroom, 1 tbsp toasted sesame seeds, 1 cup flour, 1 cup water, and more.

Is Mushroom Tempura suitable as soups & stews?

Yes, Mushroom Tempura falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tempura Recipe

Name: Mushroom Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oyster mushroom; 1 tbsp toasted sesame seeds; 1 cup flour; 1 cup water; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp baking powder; 3 tbsp oil; 1 tbsp heinz tomato sauce; 1 tbsp heinz chili sauce; 1 tsp light soy sauce; 1/2 tsp corn flour; 2 tbsp water; 1 tbsp peri peri sauce for extra spicyness; 1 tbsp brown sugar

Try this homemade Mushroom Tempura recipe the whole family will love. Made with mushroom, sesame seeds, flour and water. Easy step-by-step instructions …

This Mushroom Tempura relies on simple, everyday ingredients such as oyster mushroom, toasted sesame seeds, flour and water. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Tempura

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions