Buttermilk Pecan Chicken Recipe

Name: Buttermilk Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pecan halves; cherry tomatoes; 1/4 c. sesame seed; 1/8 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. paprika; 1 c. pecans (ground); 1 c. flour; 1 egg, beaten; 1 c. buttermilk; 1/2 c. butter, melted; 1 to 2 lb. broiled fryer chicken

Servings: persons

1/4 c. pecan halves
cherry tomatoes
1/4 c. sesame seed
1/8 tsp. pepper
1 Tbsp. salt
1 Tbsp. paprika
1 c. pecans (ground)
1 c. flour
1 egg, beaten
1 c. buttermilk
1/2 c. butter, melted
1 to 2 lb. broiled fryer chicken

1
Melt butter in dish.
2
Mix buttermilk with egg in shallow dish.
3
Mix flour, ground pecans, paprika, salt, pepper and sesame seed in another dish.
4
Dip chicken in buttermilk mixture and then in flour mixture.
5
Place chicken, skin side down, in melted butter, then turn to coat.
6
Place pecan halves around chicken to bake in moderate oven at 350u00b0 for 1 3/4 hours or until chicken is golden brown.
7
Garnish with tomatoes and parsley.

1556

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. pecan halves, cherry tomatoes, 1/4 c. sesame seed, 1/8 tsp. pepper, and more.

Yes, Buttermilk Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Chicken

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