How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pecan Chicken?

You need 12 ingredients. The key ingredients include: 1/4 c. pecan halves, cherry tomatoes, 1/4 c. sesame seed, 1/8 tsp. pepper, and more.

Is Buttermilk Pecan Chicken suitable as meat & poultry?

Yes, Buttermilk Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pecan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Chicken Recipe

Name: Buttermilk Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pecan halves; cherry tomatoes; 1/4 c. sesame seed; 1/8 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. paprika; 1 c. pecans (ground); 1 c. flour; 1 egg, beaten; 1 c. buttermilk; 1/2 c. butter, melted; 1 to 2 lb. broiled fryer chicken

Try this homemade Buttermilk Pecan Chicken recipe the whole family will love. Made with pecan halves, cherry tomatoes, sesame seed and pepper. Easy step…

This Buttermilk Pecan Chicken relies on simple, everyday ingredients such as pecan halves, cherry tomatoes, sesame seed and pepper. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1556

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Pecan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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