Slow Cooker Amaretto Chocolate Fondue

1. 1

   In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.

2. 2

   Cover and cook on low for 2 hours, or until chocolate melts.

3. 3

   Stir to mix well, and fold in amaretto.

4. 4

   Cut pound cake into small squares and use to dip into fondue.

* Per serving · 4 servings · Values may vary.

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