How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots with Red Bell Pepper and Dill?

You need 6 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound carrots, peeled, thinly sliced, 1 red bell pepper finely chopped, 1/4 cup water, and more.

Is Sauteed Carrots with Red Bell Pepper and Dill suitable as general?

Yes, Sauteed Carrots with Red Bell Pepper and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots with Red Bell Pepper and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots with Red Bell Pepper and Dill Recipe

Name: Sauteed Carrots with Red Bell Pepper and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound carrots, peeled, thinly sliced; 1 red bell pepper finely chopped; 1/4 cup water; 1 tablespoon minced fresh dill; Salt and pepper

Sauteed Carrots with Red Bell Pepper and Dill – a delicious recipe with butter, carrots, red bell pepper, water, dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Sauteed Carrots with Red Bell Pepper and Dill

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