How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots with Red Bell Pepper and Dill?

You need 6 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound carrots, peeled, thinly sliced, 1 red bell pepper finely chopped, 1/4 cup water, and more.

Is Sauteed Carrots with Red Bell Pepper and Dill suitable as general?

Yes, Sauteed Carrots with Red Bell Pepper and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots with Red Bell Pepper and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots with Red Bell Pepper and Dill

Name: Sauteed Carrots with Red Bell Pepper and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound carrots, peeled, thinly sliced; 1 red bell pepper finely chopped; 1/4 cup water; 1 tablespoon minced fresh dill; Salt and pepper

Try this homemade Sauteed Carrots with Red Bell Pepper and Dill recipe the whole family will love. Made with butter, carrots, red bell pepper and water.…

This Sauteed Carrots with Red Bell Pepper and Dill relies on simple, everyday ingredients such as (1/4 stick) butter, water, minced fresh dill and salt and pepper. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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