How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked White Bean Chili?

You need 16 ingredients. The key ingredients include: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 3 cups cubed cooked chicken breast, 1 jar (15 ounces) Alfredo sauce, 2 cups chicken broth, and more.

Is Slow-Cooked White Bean Chili suitable as soups & stews?

Yes, Slow-Cooked White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked White Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Bean Chili Recipe

Name: Slow-Cooked White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups cubed cooked chicken breast; 1 jar (15 ounces) Alfredo sauce; 2 cups chicken broth; 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed; 1 cup shredded Monterey Jack cheese; 1 cup shredded pepper jack cheese; 1 cup sour cream; 1 small sweet yellow pepper, chopped; 1 small onion, chopped; 1 to 2 cans (4 ounces each) chopped green chilies; 3 garlic cloves, minced; 3 teaspoons ground cumin; 1-1/2 teaspoons white pepper; 1 to 1-1/2 teaspoons cayenne pepper; Salsa verde and chopped fresh cilantro, optional

Slow-Cooked White Bean Chili

Eats Now Editorial Team · 1392 kcal · Soups & Stews

Slow-Cooked White Bean Chili – a delicious recipe with beans, chicken breast, Alfredo sauce, chicken broth, gold, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked White Bean Chili

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