Creamed Tomato Soup Recipe

Name: Creamed Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 5 tablespoons tomato paste; 2 tablespoons safflower oil; ⅓ cup flour, all-purpose; 2 large onions; 6 cups chicken broth; 1/2 teaspoon thyme crushed; 1 1/2 teaspoons sugar; 1 teaspoon basil; 1 cup cream; 1 dash salt and black pepper; 1 cup milk; 10 medium tomatoes ripe, coarsely chopped; 2 tablespoons butter

Servings: persons

3 tablespoons butter
5 tablespoons tomato paste
2 tablespoons safflower oil
⅓ cup flour, all-purpose
2 large onions
6 cups chicken broth
1/2 teaspoon thyme crushed
1 1/2 teaspoons sugar
1 teaspoon basil
1 cup cream
1 dash salt and black pepper
1 cup milk
10 medium tomatoes ripe, coarsely chopped
2 tablespoons butter

1
Combine butter and oil in soup pot; add onions; saute over low heat, sprinkling with thyme, basil, salt and pepper; stir occassionally.
2
When onions are tender, stir in tomatoes and tomato paste; simmer about 18 minutes.
3
Blend flour with equal amount of chicken broth; add to tomato mixture and mix well.
4
Slowly add remaining chicken broth, stirring well.
5
Simmer covered, over low heat, for about 30 minutes.
6
Stir occasionally to prevent soup from sticking to bottom of pan.
7
Put soup through blender in small batches.
8
Reheat puree and stir in sugar, cream and milk.
9
Simmer a few minutes; add remaining butter just before serving.

1140

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 5 tablespoons tomato paste, 2 tablespoons safflower oil, ⅓ cup flour, all-purpose, and more.

Yes, Creamed Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Tomato Soup

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