Vietnamese Beef Soup

1. 1

   Combine and heat the beef and chicken stocks in a pot.

2. 2

   When the stock is boiling, add a pinch or two of sugar and some ground allspice (very little).

3. 3

   Add the raw beef and cook for just a few seconds so that the beef remains very tender and not overcooked.

4. 4

   Garnish the soup with the fresh coriander leaves.

5. 5

   Often cooked noodles and sliced onion are served on the side.

6. 6

   Each person can add either or both to his or her soup bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.