Southwest Riblets Recipe

Name: Southwest Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup onions chopped; 2 tablespoons vegetable oil; 1 tablespoon red chili peppers ground; 6 each juniper berries dried, crushed; 3 cloves garlic chopped; 1/2 teaspoon salt; 1/2 ounce chocolate unsweetened grated; 1 cup water; 2 tablespoons apple cider vinegar; 6 ounces tomato paste; 2 tablespoons sugar; 3 pounds pork ribs

Servings: persons

1/2 cup onions chopped
2 tablespoons vegetable oil
1 tablespoon red chili peppers ground
6 each juniper berries dried, crushed
3 cloves garlic chopped
1/2 teaspoon salt
1/2 ounce chocolate unsweetened grated
1 cup water
2 tablespoons apple cider vinegar
6 ounces tomato paste
2 tablespoons sugar
3 pounds pork ribs

1
Cook and stir onion in oil in 2-quart saucepan 2 minutes.
2
Stir in ground red chiles, juniper berries, garlic and salt.
3
Cover and cook 5 minutes, stirring occasionally.
4
Stir in chocolate until melted.
5
Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
6
Add onion mixture and sugar, cover and process until well blended.
7
Heat oven to 375F (190C).
8
Cut between pork back ribs to separate.
9
Place in a single layer in roasting pan, pour sauce evenly over pork.
10
Bake uncovered 30 minutes; turn pork.
11
Bake until done, about 30 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onions chopped, 2 tablespoons vegetable oil, 1 tablespoon red chili peppers ground, 6 each juniper berries dried, crushed, and more.

Yes, Southwest Riblets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Riblets

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