How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetable Soup?

You need 18 ingredients. The key ingredients include: 3/4 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 2 tablespoons olive oil, and more.

Is Slow-Cooked Vegetable Soup suitable as soups & stews?

Yes, Slow-Cooked Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetable Soup Recipe

Name: Slow-Cooked Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 2 tablespoons olive oil; 1 large potato, peeled and diced; 1 medium sweet potato, peeled and diced; 1 to 2 garlic cloves, minced; 3 cups vegetable broth; 2 medium fresh tomatoes, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 teaspoons soy sauce; 1 teaspoon paprika; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1 bay leaf; Dash cayenne pepper

Slow-Cooked Vegetable Soup

Eats Now Editorial Team · 487 kcal · Soups & Stews

Slow-Cooked Vegetable Soup – a delicious recipe with onion, celery, green pepper, olive oil, potato, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Vegetable Soup

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