Steak Diane with Roasted Sage Potatoes Recipe

Name: Steak Diane with Roasted Sage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fingerling potatoes or baby Yukon Gold potatoes; 2 tbsp. extra-virgin olive oil; 16 fresh sage leaves; 1/2 tsp. kosher salt; 1 can reduced-sodium beef broth; 1 tbsp. grainy Dijon mustard; 2 boneless rib eye steaks; 1 tbsp. reduced-sodium soy sauce; 1 tbsp. unsalted butter; 1 large shallot; 2 tbsp. chopped parsley; 1/2 tsp. lemon juice; 1/2 tsp. Worcestershire sauce

Servings: persons

1 lb. fingerling potatoes or baby Yukon Gold potatoes
2 tbsp. extra-virgin olive oil
16 fresh sage leaves
1/2 tsp. kosher salt
1 can reduced-sodium beef broth
1 tbsp. grainy Dijon mustard
2 boneless rib eye steaks
1 tbsp. reduced-sodium soy sauce
1 tbsp. unsalted butter
1 large shallot
2 tbsp. chopped parsley
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce

1
Heat oven to 450 degrees F. Toss potatoes with 1/2 tablespoon of the oil, sage leaves, and salt in a shallow roasting pan.
2
Roast 22 to 25 minutes, tossing occasionally, until crisp and golden.
3
Meanwhile, boil beef broth in a small saucepan 10 to 12 minutes, until broth is reduced to 1/2 cup.
4
Stir in Dijon mustard; reserve.
5
Trim steaks, removing large pieces of fat and any gristle.
6
Cut each steak in half.
7
Flatten between plastic wrap to an even 1/4-inch thickness.
8
Rub steak with soy sauce and 1/2 tablespoon of the oil.
9
Heat the remaining 1 tablespoon oil in a large nonstick skillet over high heat; add butter, swirling pan to coat.
10
Add 2 pieces of steak; sear 1 minute per side for medium rare.
11
Remove to a platter; loosely cover to keep warm.
12
Repeat with the remaining 2 pieces of steak; add to platter.
13
Add shallot to drippings in skillet and saute 30 seconds.
14
Pour in reserved broth mixture, parsley, lemon juice, and Worcestershire sauce.
15
Return steaks to skillet just to coat in sauce.
16
Serve immediately with roasted potatoes, spooning sauce over steaks.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fingerling potatoes or baby Yukon Gold potatoes, 2 tbsp. extra-virgin olive oil, 16 fresh sage leaves, 1/2 tsp. kosher salt, and more.

Yes, Steak Diane with Roasted Sage Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane with Roasted Sage Potatoes

How did you like this recipe?

Frequently Asked Questions