Slow Cooked Veal Ribeye

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   Place the garlic bulb on its side and press the cloves out.

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   Cut the bottom of the cloves, crush them with a knife and remove the skins.

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   Heat a skillet and add some of the olive oil.

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   Cook the veal ribeye for 1 minute, browning both sides.

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   Place the ribeye in an oven tray and put the crushed garlic cloves in the skillet and fry them gently untill they are soft and golden brown.

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    5.

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    Add the wine and the rest of the olive oil to the skillet and transfer this mixture to the oventray.

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    6.

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    Clean the oranges and remove the top.

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    Cut them into quarters and remove any white skins.

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    7.

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    Add these to the oventray and cook in the oven at 120 degrees C fo 30 minutes.

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    8.

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    If you do not like oranges, just leave them out.

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    I serve the ribeye (sliced thinly) with creamy mashed potatoes and grilled fennel and some of the liquid from the oventray.

* Per serving · 4 servings · Values may vary.

No additional tips available.