How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 8 whole boneless, skinless chicken breasts, salt and pepper, paprika, parsley, and more.

Is Chicken-Artichoke Casserole suitable as meat & poultry?

Yes, Chicken-Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke Casserole Recipe

Name: Chicken-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole boneless, skinless chicken breasts; salt and pepper; paprika; parsley; 1 1/2 lb. mushrooms, sauteed; 8 oz. sour cream of plain yogurt; 2 cans artichoke hearts, drained; 2 cans sliced water chestnuts; sherry or vermouth to taste

Chicken-Artichoke Casserole – a delicious recipe with chicken breasts, salt, paprika, parsley, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole boneless, skinless chicken breasts
salt and pepper
paprika
parsley
1 1/2 lb. mushrooms, sauteed
8 oz. sour cream of plain yogurt
2 cans artichoke hearts, drained
2 cans sliced water chestnuts
sherry or vermouth to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Chicken-Artichoke Casserole

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