Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. crushed garlic; pinch of salt and pepper; 16 taco shells; 1 (8 oz.) container sour cream; 2 chopped onions; 1 head lettuce, shredded; 3 tomatoes, diced; 1 (8 oz.) pkg. Cheddar cheese, shredded; 1 jar taco sauce (regular, mild or hot)

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Tacos – a delicious recipe with ground beef, garlic, salt, taco, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. crushed garlic
pinch of salt and pepper
16 taco shells
1 (8 oz.) container sour cream
2 chopped onions
1 head lettuce, shredded
3 tomatoes, diced
1 (8 oz.) pkg. Cheddar cheese, shredded
1 jar taco sauce (regular, mild or hot)

1
Stir-fry ground beef, garlic, salt and pepper until meat is browned.
2
Take the taco shells and place 1 1/2 tablespoons of meat mixture on each.
3
Next, add sour cream, then onions, lettuce, tomatoes and cheese.
4
Last of all, add the sauce.
5
Ready to eat. Makes 16.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. crushed garlic, pinch of salt and pepper, 16 taco shells, and more.

Yes, Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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